The Brick Oven Difference
Napoli-style pizza is timeless. The ingredients are wholesome and healthy. The taste – truly unique. Our pizzas are crafted after that traditional golden standard. To achieve this, we bake our pizzas using Italian-imported Caputo flour and San Marzano tomatoes in our Signature Series Forno Bravo oven. We burn locally-sourced white oak because it's the cleanest and hottest burning hardwood. It reaches a temperature of up to 1000ºF and finishes pizzas in a matter of minutes. But whether it’s a pizza, a calzone, some wings, or even baby back ribs, we promise to make it the BOMB!
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Simply The BOMB
Pizza is an experience and we think yours should simply be the BOMB. We know your taste buds are discerning. That’s why our quality, authenticity, and freshness cater to you. Did you know we have so much more than pizza on our menu for you to enjoy? To learn more about what we offer, view our menu!